Thanksgiving Results

Ahh..stuffed with turkey and still eating leftovers.  I am thankful this year to have all of you to share my food adventures with.  I hope you had a wonderful Thanksgiving!

Food Network's Apple, Sage and Sausage Stuffing

Art Smith's Mac N Cheese

Collard Greens with Bacon

Apple Cider Poached Pears with Guinness Syrup and Vanilla Ice Cream

The Spread

Thankful for my Family and Football

PS.  Hope you didn’t over-cook the Guinness syrup like I did and had to re-make it!  Tip:  make sure to keep an eye on the syrup as it reduces and take it off the heat once it gets a bit thick and coats the back of a spoon.  It will thicken up as it cools and turn into a molasses-like syrup.  If you cook it too long, it will basically turn into Guinness candy.  Mmm..maybe that’s not a bad thing?

Guinness Candy

Guinness Syrup


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