I’ve had a long hiatus from blogging lately (as you might or might not have noticed). Not because I don’t like blogging or that I ran out of carbi goodness to make and share, but simply because I had more “important” things to do. I swear it’s true! First, we went on a long weekend get-away for Zach’s big 30th birthday. Then I got a bit sick when we got back. After recovering, I had to catch up on work, consulting and school. I know, excuses excuses!
Blogging is a choice and it shouldn’t be forced, right? I started this blog (actually Zach did, by setting up the account and surprising me with it) at a time when I was a bit sad. I get sad once in a while, maybe because I don’t get enough vitamin D here in Chicago, maybe because I’m a girl, or maybe because I’m just me. To get out of being sad, I pack my life full with things to do, one of them being cooking and baking. I once read “Happiness is being too busy to be sad” and I guess I took that literally. Some times I pack my life with just stuff instead of really evaluating if it’s stuff that I truly want. And so, a hiatus to re-evaluate is necessary once in a while. So if you see me blogging a whole bunch that might mean that I’m a little blue. Mmm…or maybe not because I’m baking? You decide. 🙂
Fill your life, heart and stomach with things and people that you love and you will BE LOVE.
More food posts to come today!